Jepara Typical Foods

• Adon-adon Coro = coconut mink ginger beverage with coconut slice burn, which presented by warmnesst.
  

• Es Gempol = coconut mink beverage and of "gempol" ( ball of rice powder), presented by ordinary of beloved, briny, warmness or chilled .
  

• Es Pleret = coconut mink beverage and "pleret" ( eaten rice powder a few/little gummy) almost loo like with "gempol".

• Dawet Jepara (Es Cendhol / Cendol) = made of "sago" flour materials, original demerara, coconut mink.
  

• Rondo Royal = tape fry which wrapped by flour.
  

• Klenyem = scar "singkong" fry demerara content.
  

• Kenyol = scar "singkong" wrapped by banana leaf and is middle of him filled by demerara, way of cooking to be steamed.
  

• Nogosari = flour wrapped by banana leaf and is middle of him filled by ripe banana, way of cooking to be steamed .
  

• Moto Belong = scar "singkong" wrapped by banana leaf and is middle of filled by ripe banana, way of cooking to be steamed, and presented by cut to pieces rather oblique look like eyeball and eaten with grated to be coconut to be mingled by a few sugar.
  

• Poci = flour of wrapped by soft rice is banana leaf and formed by trapeze filled by coconut mixture grat and demerara
  

• Kuluban = mix with young jackfruit, string bean and young leaf of him, raw bean sprouts, and fruit of petai, presented is raw
  

• Pecel Ikan Laut Panggang = sea fish burn with flavour of "sambal" coconut mink
  

• Horok-horok = very scarce food and only found in jepara is made with "sago" raw material. by making which bizzare enough that is using hair comb. its for like spume of sterofom which is gummy felt a little is briny. usually eaten as mixture of meat ball,"gado-gado", and the others.
  

• Bontosan = dough of krupuk fish of "tenggiri" in the form of lump and have been steamed
  

• Sate Udang = scrimp satai.
  

• Terasi Jepara
  

• Durian Petruk
  

• Gereh Iwak Teri = Small fish taken as briny haddock, most of island of karimunjawa

• Latuh/Lato = A kind of grass sea, delicious eaten in a state of is fresh, and it is said can heal to chafe gullet, tonsil.